COOKIE LOOKBOOK

Our Kookies

Our cookies are defined by a long-fermented sourdough base. This traditional technique develops a complex, slightly tangy flavor profile that perfectly balances our premium sweet inclusions. Beyond the taste, the long fermentation process breaks down gluten and phytic acid, making these treats gentler on the stomach and more gut-friendly than a standard cookie.

CHOCOLATE CHUNK

uur classic brown sugar dough with a mix of chopped dark chocolate, milk chocolate, and semi-sweet chocolate chips. Topped generously with mineral sea salt

BIRTHDAY CAKE

soft buttery dough loaded with sprinkles and white chocolate chunks

Red Velvet (available during winter season)

Our classic dough loaded with chunks of oreo, and creamy white chocolate chunks

CINNAMON ROLL

 Cinnamon-based dough with ribbons of brown sugar cinnamon butter throughout, topped with a homemade cream cheese glaze

Kookie Kare

. The Perfect Warm-Up

• The Oven (Best Results): Preheat to 350°F. Heat for 3–5 minutes until the center is soft.
• The Microwave: 10–15 seconds for an instant melty treat.

2. Storage Secrets

• Airtight: Keep on the counter for up to 4 days.
• Fridge - cookies usually stale in the fridge but our sourdouch cookies actually taste great if you prefer cold. up to a week
• Freeze: Individually wrap and freeze for up to 2 months. Thaw at room temperature before reheating.